Eddy's & Marisa's Restaurant at Coral Beach Marbella
Coral Beach's Eddy's & Marisa's Restaurant
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Eddy's & Marisa's Restaurant is situated on the Promenade beachfront of Coral Beach Marbella and offers exquisite fish and international cuisine specialties.| Coral Beach's Eddy's & Marisa's Restaurant | |
| SALADS | EUROS |
| AVOCADO WITH PRAWNS: topped with salmon eggs. | 13,50 |
| HEART OF LETTUCE: with raisins, walnuts and French dressing. | 8,25 |
| CAPRESE SALAD: fresh mozzarella cheese, tomatoes, mint and basil. | 11,50 |
| TROPICAL SALAD: pineapple, avocado, fresh soy bean sprouts, lettuce, carrots, and prawns. | 13,50 |
| TABBOULE: minced parsley, mint, burghul (wheat), onion and tomatoes. | 9,75 |
| CEVICHE SALAD: marinated prawns in lemon juice, with avocado, onions, green peppers, and red chili peppers. | 13,00 |
| GREEK SALAD: authentic Greek feta cheese, tomatoes, cucumbers, onion rings and black olives. | 12,75 |
| MIXED SALAD: lettuce, tomatoes, cucumbers, carrots, peppers, onions and olives. | 8,50 |
| CHICKEN SALAD: lettuce, tomatoes, corn, apple slices, walnuts and raisins served with a light thousand island sauce. | 14,00 |
| Coral Beach's Eddy's & Marisa's Restaurant | |
| STARTERS | EUROS |
| JABUGO HAM: | 25,00 |
| MARINATED ANCHOVIES: | 11,75 |
| FRIED EGGS: with Jabugo ham. | 18,00 |
| GAZPACHO: cold Andalusian vegetable soup. | 6,75 |
| AJO BLANCO: cold almond soup with melon bits. | 8,25 |
| BAKED RED PEPPERS: with Mojama (dried tuna). | 9,75 |
| VEAL CARPACCIO: with grated parmesan and oregano. | 12,50 |
| HOMMOS: chickpeas purée with tahini, garlic and lemon. | 8,25 |
| MUTABBAL: eggplant puree with tahini, garlic and lemon. | 8,50 |
| LABNE: thick yogurt served with mint leaves, olive oil and olive paté. | 8,00 |
| SPINACH CATALAN STYLE: sautéed in olive oil, pine nuts and raisins. | 12,25 |
| OMELET: with a choice of fillings: potatoes or onions or cheese or ham. | 8,50 |
| Coral Beach's Eddy's & Marisa's Restaurant | |
| FISH | EUROS |
| FRIED SQUID: | 12,75 |
| SEE WOLF: (lubina). | 23,50 |
| TURBOT: (rodaballo). | 21,00 |
| SEA BREAM: (pargo). | 29,50 |
| FRIED ANCHOVIES: | 11,00 |
| FRIED BABY SQUID: | 11,25 |
| GILT-HEAD: (dorada). | 20,50 |
| GRILLED SARDINES: | 9,00 |
| FISH FINGERS: with lemon. | 12,50 |
| SEA FOOD CROQUETTES: | 10,50 |
| RED MULLETS: (salmonetes). | 17,00 |
| SALMON: en papillote or grilled. | 13,00 |
| GRILLED SOLE OR MEUNIÈRE: | 24,00 |
| GRILLED FILET OF FISH: with fine herbs. | 16,50 |
| MONKFISH STEW: with clams and green asparagus. | 24,50/pers |
| OCTOPUS 'GALICIAN STYLE': boiled octopus served with olive oil and spicy paprika. | 14,50/pers |
| FRITURA MALAGUEÑA: assorted fried fish, regional specialty. | 16,50/pers |
| FISH À LA MARINIÈRE with clams, shrimps and spiced rice. Min. 2 pers. | 24,00/pers |
| We suggest that most of our fish be baked in coarse salt or baked with vegetables or grilled with garlic and hot peppers or in papillote with steamed vegetables or simply grilled with fine herbs. | |
| Coral Beach's Eddy's & Marisa's Restaurant | |
| SHELLFISH | EUROS |
| SAUTÉED CLAMS: | 14,25 |
| GRILLED PRAWNS: | 12,50/100 grs |
| GRILLED SCAMPIS: | 12,75/100 grs |
| STEAMED MUSSELS: | 9,25 |
| KING SIZE GRILLED PRAWNS: | 8,50/100 grs |
| CARABINEROS: Jumbo sized prawns. | 16,00/100 grs |
| LOBSTER: steamed, grilled or baked in coarse salt (try it!). | 9,50/100 grs |
| SHRIMPS 'PIL-PIL': with olive oil, garlic and spicy red peppers. | 14,50 |
| Coral Beach's Eddy's & Marisa's Restaurant | |
| RICE AND PASTA DISHES | EUROS |
| RICE WITH CURRY: min 2 pers. | 14,00/pers |
| SEAFOOD PAELLA: min. 2 pers. | 19,25/pers |
| CLAMS WITH RICE: min. 2 pers. | 14,50/pers |
| LOBSTER WITH RICE: min. 2 pers. | 24,75/pers |
| VEGETABLES WITH RICE: min. 2 pers. | 11,50/pers |
| MIXED PAELLA: (fish and meat) min. 2 pers. | 16,00/pers |
| SPAGHETTI NAPOLITANA: with tomato sauce. | 8,75 |
| SPAGHETTI ALLE VONGOLE: (with clams and garlic). | 14,00 |
| SPAGHETTI 'PIL-PIL': (with shrimps, garlic and hot peppers). | 12,50 |
| Coral Beach's Eddy's & Marisa's Restaurant | |
| MEAT & POULTRY | EUROS |
| HAMBURGER: served with French fries. | 12,50 |
| VEAL ESCALOPE: served with spaghetti. | 16,00 |
| GRILLED LAMB CUTLETS: served with French fries. | 17,50 |
| LEMON MARINATED CHICKEN: served with French fries. | 12,75 |
| GRILLED TENDERLOIN: 'Maître d'Hôtel' with buttered garlic and parsley. | 21,50 |
| FISH AND SHRIMP BROCHETTE: with light alioli sauce. | 23,50 |
| Cover Charge | 1,80 |
| 7% VAT not included | |
| THANK YOU FOR COMING AND ENJOY YOUR MEAL! | |